EL BLOG

AN ISLAND CUISINE INSPIRED BLOG TO ELEVATE YOUR KITCHEN LIFESTYLE.


FLAN | Almond & Vanilla Bean
Desserts Chef Zoe Baez Desserts Chef Zoe Baez

FLAN | Almond & Vanilla Bean

Flan is my love language and one of my favorite desserts. Smooth and creamy texture, subtle almond flavor and decadent caramel sauce. This dessert has everything you can wish for.

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Introduction to Caribbean Cuisine
Chef Zoe Baez Chef Zoe Baez

Introduction to Caribbean Cuisine

Heritage, folklore and an array of ingredients that makes this cuisine very rich and colorful. An orchestra of flavors, a fusion of of African, Spanish, Middle Eastern and Chinese.

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Guava Pastries
Chef Zoe Baez Chef Zoe Baez

Guava Pastries

Pastries are good, but guava pastries are spectacular. Grab this fluffy pillows for breakfast, brunch, snack or dessert. You deserve one!

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Safe Food Freezing Fundamentals
Chef Zoe Baez Chef Zoe Baez

Safe Food Freezing Fundamentals

An important skill to develop in the kitchen. How to freeze and thaw. This will extend the life of your ingredients and will help you to create a stash.

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Island Mojito Cocktail
Chef Zoe Baez Chef Zoe Baez

Island Mojito Cocktail

A Caribbean staple. So refreshing and with many flavor options. A cocktail that represent vacation and relaxation. What else can you ask for?

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FLAN | Bread Fruit
Desserts Chef Zoe Baez Desserts Chef Zoe Baez

FLAN | Bread Fruit

Bread Fruit is dear to my heart and one of my favorite ingredients. It is like a blanc canvas, you can play with it in many dishes. But, the sweet side of “Panapen” is a memorable one.

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Coquito Cocktail
Chef Zoe Baez Chef Zoe Baez

Coquito Cocktail

This is a very traditional drink in the island of Puerto Rico. It taste like coconut & happiness. Creamy party in your mouth with a kick of white delicious Rum.

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