M I R A
CARIBBEAN PASTRY SHOP
For All Your Cravings & Celebrations!
FLAN MENU
Some Flavors are Seasonal.
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Brown Sugar Roasted Sweet Plantain, Cinnamon & Vanilla Bean.
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Grilled organic mangoes with Nutella chocolate milk. Chocolate Dipped dried seasonal fruit & Fresh Mint
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Homemade Domino Sugar caramel sauce, lemon zest, old bay candies lemons and sweet corn frosting.
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Edible rose Petals, fresh berries, guava and almonds.
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Caramel Peanut Bridle, Freshly Brewed Bustelo Coffee & Coco Powder
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Coconut milk, roasted coconut flakes & freshly dried edible Pineapple Flowers.
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chunky peanut butter and Nutella marbles.
ABOUT
An online-based dessert shop specialized in creative “Flan” custard flavors in Locust Point, MD.
They are a great alternative to everyday desserts or cakes and I want to share our favorite Flan flavors with you. This dessert is one of which defines my culture and bring a sweet piece of the Caribbean to Maryland.
M I R A Desserts, Pastries, Flans & Custard Cakes are suitable for any occasion and celebrations. The perfect addition to your dessert menu, for hosting your next small party or just to indulge.
THE BAKING
These confections are made from fresh and meticulously selected ingredients.
Each dessert is baked in small batches to order and tailored to the client needs. I also create combinations depending on the season of the year.
Having grown up in the Caribbean is what inspires the flavors of my baking as well as working with local organic ingredients.
So, let me “bake” you happy!
FLAN
Flan is both, a creamy and decadent dessert. It has a velvety and creamy consistency very similar to a cheesecake. The difference? Cheesecake is made over a crust and flan is showered with an irresistible layer of homemade caramel sauce instead. The base batter is made with a mixture from different kinds of milk, fresh eggs, cheese and baked using the bain-marie technique.
P A I R I N G S
This dessert pairs well with Coffee, Tea, Wine, Craft Beer, Champagne, Sparkling Wine, Cava, Rum, a Cordial or Liquor.
$69
FLAN-CAKE
FLAN-Cake is 1/2 Flan & 1/2 Cake the 2 layers combine creamy, soft and fluffy in every bite. This also means that you can set your imagination free and create endless, flavorful combinations. Imagine, two different flavors combined in the same dessert, or just having one flavor for both. Decadent! This tender cake topped with a smooth layer of flan and a caramel sauce bakes all together almost like magic. This 50/50 dessert is perfect for any event or milestone.
P A I R I N G S
This dessert pairs well with Coffee, Tea, Wine, Champagne, Sparkling Wine, Craft Beer, Cava, Rum, a Cordial or Liquor.
$69
PASTELILLOS DE GUAYABA
12 hand made to order guava pastries dusted with sugar. The classic Pastelillos de guayaba.
QUESITOS
12 hand made to order Cheese pastries.
POLVORONES
12 pieces of hand made Puerto Rican cookies called mantecaditos.
TOPPINGS
Fresh edible flowers, fruits, nuts, chocolates, unique sprinkles mixes, homemade barks, and edible gold details are some of the garnishes you can find on these Flan creations that are almost just too pretty to eat.
Delivery
Tuesday
11:00am – 2:00pm
Q & A
How do I place an order?
This is an online dessert shop. You can contact me via email to place an order at hello@chefzoerodz.com and delivered every Saturday. If you have a big order for a wedding, birthday or a shower, please, contact me with a minimum of 4 weeks prior to the delivery date.
What Ingredients do you bake with?
I shop for all the ingredients personally, to assure they are top quality and you are getting the freshest of the season. Always sourcing with local and international ingredients. My Flan creations are all made with organic eggs.
Which ones are my flavor options?
One flavor per each individual flan or dessert order.
Do you provide cake stands?
I do not have a stock of cake stands, but, if you are in need of a beautiful peace I can help you find it. Let me know about your budget. I will shop for for the cake stand provide you with the receipt and you will reimburse the total amount. There is a $15 charge for this shopping service.
How far in advance is my Flan baked?
I always bake all my desserts the day before the delivery date to assure their freshness.
Are you in Baltimore?
I bake in Locust Point, MD. delivery for Baltimore area will be Tuesdays.